Ann Maloney is a Washington Post Recipes Editor and Food Reporter focused on, in her words, “quick and easy home cooking.” Honestly, what’s not to like here? Her recipe for Quick Lentil Salmon Salad is adapted from Cooking Light and comes together in about the same time as it takes to cook the lentil. It…
Month: May 2023
14 May 2023: Cinnamon-Crisp Coffee Cake
Our Mother’s Day celebrations are a bit more low-key than most with family members spread across the continent. Usually I’ve brought something breakfast-like to my own Mom’s house and indulged in a quick visit. This year, I was looking for a sweet treat to bring and discovered this delicious coffee cake on King Arthur Baking’s…
09 May 2023: Inspired by Budget Tuesday: Sauteed Chicken over Spinach
After a short period of travel and a break from cooking, we’ve been a bit lax in home cooking. Last night’s dinner was inspired by a video posted on Jacques Pepin’s Instagram, his regular “Budget Tuesday” offering. I am frequently in awe of Chef’s ability to instruct those of us who are not professionals in…
03 May 2023: King Arthur Baking Lemon Cookies
King Arthur Baking has long been my go-to for quality and unusual baking ingredients. While I’m not always able to drive up to the company store, headquartered in Vermont, the King Arthur mail-order website and catalogs frequently feature new seasonal product that inspire. Such was true when I discovered their lemon crumbles. Think chocolate chips…
Four Nights A Week 