Since our New England “spring” has been dominated by wet, rainy, and otherwise chilly weather, this warming soup seemed like a good match. The original recipe comes from Ashley Fehr on her cooking website, Recipe Rebel, and it makes 6 good sized servings. We actually found there were closer to 8 servings so I was…
Month: April 2023
06 Apr 2023: Chocolate Crinkle Cookies
While these wonderfully, rich and chocolaty cookies appear around the winter Holiday Season, they are delightful just about any time of year. I’ve seen the dough made spicy with cloves, cinnamon and even pepper, and also found a lemon-y based dough. The possibilities are infinite. This recipe comes from cookbook author, Rosemary Molloy and can…
02 Apr 2023: Lidia Bastianich’s Ricotta Cookies
As a kid, I remember my Sicilian-born grandfather bringing the biggest box of Italian cookies to us whenever we visited family in Buffalo, NY. That bakery, The Virginia Bakery, is long gone and our trips to Buffalo have long since stopped, but the memory of of that box of treats remains among the fondest remembrances…
Four Nights A Week 