This recipe, was published in the Washington Post’s Eating Voraciously Weeknight Vegetarian column on August 13, 2022. If you are a subscriber to the Washington Post, you can access the recipe and scale it up or down. Adapted by the Washington Post from “Vegetarian Viet Nam” by Cameron Stauch, this is a tasty AND colorful…
Month: August 2022
18 August 2022: Spinach Casserole with Thyme
From the time we were first married, Adrien and I had a Boston Globe newspaper (print edition) delivered to our home. While we no longer subscribe to the Globe for a variety of reasons, when we did, I used to look forward to each Wednesday because of the Food focus. Unfortunately I cannot give credit…
06 Aug 2022: Summer Corn and Barley Salad
Mollie Katzen’s recipes are always a hit in our house and this one, from 2013’s The Heart of the Plate, was no exception. It is the perfect summer salad as fresh cukes and tomatoes are in abundance, and it is easily adaptable – as I quickly discovered when I neglected to buy fresh corn at…
03 August 2022: Jacques Pépin’s Tomato Potage with Basil
This delicious soup – served hot or cold – comes from Jacques Pépin’s Simple and Healthy Cooking, written in 1994. One of the best things about this cookbook, besides the usual amazing dishes Chef Pépin shares, is that the nutrition information has already been calculated. That makes it easy for folks who need to monitor…
Four Nights A Week 