With grocery roulette becoming more pronounced, I’ve been looking for some new salad ideas, particularly ones that don’t involve using lettuces. Hetty McKinnon, cookbook author and a food and recipe contributor to the New York Times, is the creative force behind this salad recently published in the New York Times. For more terrific food ideas…
Month: May 2022
18 May 2022: King Arthur’s Simple Scones
Because today, May 18, is Adrien’s birthday, I decided to bake one of his favorite breakfast treats: scones. I really like this recipe from King Arthur Baking because it is a simple base from which to experiment. This morning, I added cinnamon bits and substituted maple syrup for the flavoring, but really, whatever the recipe…
08 May 2022: Slow Cooker Chicken Taco Salad
We hosted family for a casual lunch on Mothers’ Day this year. When picking out what to cook for our family get-togethers, there’s a lot to think about when considering the guests range in age from 3 to 98. This simple and versatile recipe comes from Karie Houghton via Taste of Home website. It was…
02 May 2022: Vegan Pressure Cooker Red Beans and Rice
Sometimes I feel like I don’t make enough use of my Instant Pot. However, whenever we make a bean-based dish calling for dried beans, I absolutely know that going back to the “old ways” of prepping dried beans has been made infinitely more easy since Instant Pots and pressure cooking came back into vogue. This…
Four Nights A Week 