This soup was very satisfying – not vegetarian, but could easily adapted to be so. The combination of mashed and whole chickpeas made for an interesting texture. I personally would substitute something less salty for the chicken broth (wine?) and I would never use garlic powder. The portion sizes must be huge! I made a…
Month: April 2022
20 Apr 2022: Chicken Piccata
We don’t consume much meat or poultry any more, but when I do, I live by the mantra “a little goes a long way”. So this recipe for Chicken Piccata from Whole Foods Market was light on the chicken and the serving sizes were much smaller. The chicken meat was pounded with a rolling pin…
12 Apr 2022: David Lebovitz’s Lemon-Glazed Madeleine
One of the rewards of reading David Lebovitz’s Sweet Life in Paris was discovering some of his favorite recipes interspersed among entertaining story-telling of adapting to Paris and French culture. This recipe is one of my favorites – you can find David’s original blog post here – definitely a must-read. For this, my second-ever batch…
10 Apr. 2022: Dorie Greenspan’s Green-As-Spring Soup
This was a delightful soup – hot or cold. Night One we ate it just as it finished cooking with a dollop of Greek yogurt, lime, and some basil. The next day, I took Dorie Greenspan at her word that the soup was good hot or cold and ate leftovers straight from the fridge. Both…
Four Nights A Week 