24 February 2021: Picadillo

The Washington Post has started a new email newsletter authored by WaPo’s food writer, Daniela Galarza called Eat Voraciously and the very first email was – as Guy Fieri might say – “off the hook”. Use this link to read more about Daniela’s mission and subscribe to receive the newsletter – or even better, subscribe…

20 February 2021: Chicken (or Turkey) Koftas with Lime Couscous

Like most everyone, our Valentine’s Day celebration was quite a bit different this year. And so, embracing the change, we moved away from the usual big meal and headed toward something entirely out of our usual taste profiles. Depending on the culture, a koftas is a meatball or meatloaf dish, mainly found in Middle Eastern…

08 February 2021: Vegan Garlic Pasta with Broccoli Rabe

Vegan Garlic Pasta with Broccoli Rabe Recently, I’ve discovered a treasure trove of vegan recipes created by Vaishali on Holy Cow Vegan’s website. In trying to eat more plant based foods, this website has some wonderfully creative recipe takes on old and new favorites. This week’s shared recipe came together quickly – a good thing…

02 February 2021-Easiest Loaf of Bread You’ll Ever Bake

According to King Arthur Baking Company, this is the Easiest Loaf of Bread You’ll Ever Bake. I don’t know if every bread baker will agree with that sentiment, but it certainly is not complicated and turns out a delicious pair of loaves that stayed fresh for the couple of days that we consumed it (one…