Since our COVID isolation, Adrien and I have been sharing cooking duties more frequently. For us, it’s a fun way to cook together or to be on your own. The Chef comes up with the meal and the sous chef either assists or enjoys an adult beverage. Guess which was my role? This recipe was…
Month: January 2021
04 January 2021: Jim Leahy’s No Knead Bread
I’ve been a home bread baker for most of my adult life and, especially now as more home bakers are interested in breads, I’ve been experimenting with different loaves. This one – a No Knead Bread developed by Sullivan Street Bakery‘s Jim Lahey is the bake I return to most frequently. It uses a list…
Four Nights A Week 