23 December 2020: Egg-Free Cutout Cookies

One of my fondest childhood food memories is of the big rectangular tin of cutout cookies my Aunt Eleanor used to make for the four of us each Christmas and Easter. She had collected an impressive array of cutout shapes which, when I had to downsize, went to another family member. I love her recipe…

20 December 2020: Union Square’s Chocolate Biscotti

Each holiday season, I choose a biscotti recipe – or two – to make for my family as a way to honor my Sicilian heritage. This year’s bake comes from New York’s Union Square Cafe and melds chocolate, espresso and white chocolate (the original calls for milk chocolate). The condo filled with the aroma of…

15 December 2020: Nut Brittle

I remember tins of peanut brittle although I don’t remember exactly where they came from so when King Arthur Baking sent out this Microwave Nut Brittle recipe in a weekly email blast, it seemed like an opportunity to try something from long-ago memory. When I think of handmade gifts for giving at the holidays, I’ve…

12 Dec. 2020: Cranberry Nut Chocolate Bark

And just like that, it’s time to start Holiday Baking again. This year, I’ve made fewer cookies, and included some other confections in my repertoire. King Arthur Baking share a couple of recipes over the last week that I am working on for family and friend homemade gifts. The contrast of cranberries, roasted pecans, and…

06 December 2020: Crustless Broccoli and Cheddar Quiche

I’ve discovered Skinny Taste as a great resource for when I don’t want to bother with trying to adjust higher calorie recipes for something to eat. This quiche – crustless no less – came together beautifully and at 174 calories per serving, it’s a winner for breakfast, lunch, or a late dinner. Crustless Broccoli &…