Some time in the middle of all “THIS” as we refer to our Coronavirus isolation, Adrien began to take-over responsibility of Sunday meals. The rest of the week, I usually plan for and we jointly prepare whatever we are eating. I actually like to cook so it was never a chore once I stopped feeling…
Month: August 2020
14 Aug 2020: Homemade Pita Bread
In the process of using up an eggplant from our CSA Share yesterday (Google it – there are a million great sounding recipes for roasted eggplant dips), I discovered we had no actual bread in the house. Wheat thins didn’t seem like the appropriate vehicle for a Middle-eastern Dip, so I began looking at exactly…
09 Aug 2020: Yellow Squash Bundt Cake
I did a double-take when I spotted this recipe for Yellow Squash (!) Bundt Cake. Yellow squash, seriously? But with an enormous haul of yellow squash in our CSA share the last 2 weeks, it felt as if this recipe from Southern Living was meant to be baked. So I did. Yellow Squash Bundt Cake…
01 August 2020: One-Bowl Vegan Zucchini Bread
Because we’ve received a really (really, really) large amount of zucchini, I’ve developed a new appreciation for gardeners and the creative recipes so many people share to help use up zucchini crops. We’ve had some delicious muffins (thanks Joanne Chang-Meyers) and today, we baked this delicious and moist Vegan Zucchini Bread recipe from the website…
Four Nights A Week 