If necessity is the mother of invention, then overabundance is the brainchild of resourcefulness. This week our CSA share was filled with zucchini squash. In an effort to not waste a single thing, I turned to using zucchini in baked goods. After all, isn’t that what everyone does with an over-abundance of zucchini? Joanne Chang’s…
Day: July 21, 2020
20 July 2019: Gazpacho by Way of Provence
Melissa Clark, who has been contributing to the New York Times Food Columns since 2007, has a wonderful new cookbook out this summer – Dinner in French. Inspired by time spent by her family in France, the recipes included in this book were just what we needed this summer as we limited our outside worldly…
Four Nights A Week 