30 Dec 2019: Back to Basics: No Knead Bread

I used to bake bread all of the time and, for a while, I was the proud owner of a bread bucket courtesy of my mother-in-law which we used to turn out several loaves of bread at a time. While bread-making doesn’t intimidate me, I fell out of the habit sometime when I went back…

A Quebecois Treat for Christmas

Baked from “Sap Happy” written by OLIVER SCHWANER-ALBRIGHT. New York Times, March 2, 2008 I’m sure there are other more traditional sweets from my husband’s Québécois heritage that we could roll out for the holidays, but this one was a special family request: Sugar Pie (always Maple) or Tarte au Sucre.  It ticks all of…