17 February 2018: Montreal Bagels

With all due respect, Montreal has the best bagels that I’ve ever eaten. Ever. Hands-down. No contest.  We always leave Montreal with at least a dozen ready for the freezer as well as a few for the ride home. Basically, bagel worshippers fall into two very loyal schools regarding which of two Montreal bagel bakers…

14 February 2018: Ina Garten’s Lemon Mousse

Happy Valentine’s Day! With Valentine’s Day falling in the middle of the week this year, we decided to stay in, cook, and enjoy one of our favorite movies. Just because it was a quiet night, doesn’t mean the food didn’t need to be spectacular and this Lemon Mousse recipe from Ina Garten was a great…

8 February 2018: Lemony Carrot & Cauliflower Soup Meets Wine Club Arneis

When I make soup, it very often is a vegetable-based soup. Here’s a creamy – without the cream – soup that is a welcome variation on carrot-based soups. This one uses carrot, cauliflower, and light miso to blend together. It made a satisfying weeknight dinner soup.  Take Melissa Clark’s advice: don’t let the recipe hinder…

02 February 2018: Healthy Dark Chocolate Oatmeal Bars

Whenever I can use up the remaining bits of something I’ve only partially utilized during the week, it’s a win.  This week, I had most of a container of plain, nonfat Greek yogurt leftover from a spicy bean dish, and rather than just eat it or (horrors!) wait until it was no longer edible, I…