11 January 2018: Myers + Chang and Pinot Noir

I’ve been doing a lot of cooking from Myers+Chang At Home lately and enjoying their Asian inspired cooking quite a bit. ¬†This is the latest attempt from this book: Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad. ¬†(see page 130 of the Myers+Chang At Home cookbook for recipe details). While I didn’t go for the Crispy…