26 August 2017: Romesco Sauce

Deborah Madison’s newest cookbook, In my kitchen is full of terrific vegetarian (and vegan) recipes. I’ve been a Deborah Madison cooking fan since Vegetarian cooking for everyone, and this book is, in my opinion, a great follow-up. Sadly, I had never heard of Romesco sauce until this cookbook and a roasted cauliflower recipe calling for it….

15 August 2017: Roasted Carrot and Cumin Dressing

While I can make a decent vinaigrette and a passable tahini dressing, I haven’t strayed far from the standards as far as gussy-ing up salads.  This, it turns out, has been an error of omission.  We eat some form of salad nearly every night, so branching out to new tastes was long overdue. This dressing…

5 August 2017: Coconut Cornmeal Cake

Seriously, Thug Kitchen, this cake is the bomb.  As the Thugs say, “… save frosting for something that needs the help.” This does not.  And it didn’t need butter or eggs either.  Little bit of fresh fruit on top and we will be good to go for tonight’s dessert. If this makes it until then….