Recipe created by Martha Rose Shulman. The New York Times Food and Cooking sections are a great resource for home cooks whether adventurous or not. As a subscriber, I receive a couple of weekly newsletters from the Times and this one caught my eye for its simplicity. This recipe, Spinach, Tofu and Sesame Stir-Fry, comes…
Month: March 2017
Cornmeal-Lime Cookies
Original Recipe found in: Chang, J. Flour: spectacular recipes from Boston’s Flour Bakery + Cafe. (2010). San Francisco: Chronicle. p 118-119. Joanne Chang says “Eat Dessert First” and frankly if my metabolism were a bit different, I would definitely follow that advice! Today I was looking for a cookie with a little bit of a spring hop to…
02 March 2017: Shaved Brussel Sprout Salad with Apples and Walnuts
Adapted from Wholefully. We love eating Brussel sprouts and usually steam them as a vegetable side dish. Recently I started seeing shaved Brussel sprout salads, and when, to my great delight, I spotted a bag of sprouts already shredded…. well, I couldn’t resist. Here’s a vegan nod to this dish created by Cassie Johnston at…
Four Nights A Week 