Adapted from: Gadia, M. “Table for One“. Vegetarian Times (Vol. 36, No. 7). July/August 2010. P. 31. My Comment: This recipe was originally part of an article about cooking for one; sometimes I think cooking for just two is equally challenging. It was easy to double – being a teacher I know my times tables…
Month: July 2011
18 July 2011 Blue Cheese-Topped Mushroom Steaks over Arugala
Adapted from: Riccardi, V. “20 ways to grill fruits and veggies.” Vegetarian Times. (Vol. 37, No. 6) July/August 2011. p 66. My Comment: It’s been actually hot here — not hot by New England standards, but H-O-T; and even though I like it that way, I don’t enjoy heating up the kitchen and then living with…
16 July 2011 Bing Cherry Salad Dressing
Adapted from: Spitalnick, A. (editor). “This Just In… Bing Cherries”. Vegetarian Times. (Vol.37, No. 6). July/August 2011. p 16. My Comment: Growing up in the mid-west, I don’t remember much about Bing cherries; my cheery cherry memory is pitting sour cherries (by the pound) so my Mother could freeze them. Sweet cherries were Queen Annes….
08 July 2011 Naomi Pomeroy’s Quinoa with Sweet Peas & Sour Cream Dressing
Adapted from Pomeroy, N. “Quinoa with sweet pea & sour cream dressing.” Wall Street Journal Online: Slow Food Fast. (April 23, 2011). Downloaded from the web on 08 July 2011. My Comments: I love the texture and taste of quinoa and this slightly warmed dish seemed perfect for summer! Our CSA shares have included some…
Four Nights A Week 