Adapted from Oliver, J. Bread and Tomato Soup. Downloaded from the web on 24 June 2011. My Comment: While it is still too early for farmer’s market tomatoes here in New England, there are still good sources available for fresh and canned tomatoes to use in this recipe. Besides, I had some bread to use…
Month: June 2011
20 Jun 2011 Tatsoi/Bok Choy Fried Rice
Adapted from The Pod. World Peas CSA, project of New Entry Sustainable Farming Project. (June 16, 2011). My Comment: This is the second year that Adrien and I have belonged to a local CSA, World Peas. What a wonderful idea behind the CSA — new farmers are mentored and supported while they learn how to plan,…
15 June 2011 Pea Ravioli
Adapted From O’Hara, Julie. Seasonal Sensations. Clean Eating Magazine. (Vol 4, Issue 5). June 2011. page 46. My Comment: Now this was a delicious spring recipe — the fresh flavor of peas and the brilliant green color made it pleasing to the palate and the eye. I suppose a purist would make the ravioli dough; that…
11 June 2011 Basil Shrimp and Peas
Adapted from Welland, Dianne. 14-Day clean eating meal plan. Clean Eating Magazine. (Vol. 4, Issue 5). June 2011. p 77. My Comment: The idea of eating “clean” appeals to me – we try not to eat much of anything that has been processed and we try to eat more whole grain foods. It is less…
6 June 2011 Spinach Souffle
Adapted from: Welland, D. 14-Day Clean-Eating Meal Plan. Clean Eating Magazine. (Vol 4, Issue 5). June 2011. page 80. My Comment: I spotted this recipe in Clean Eating Magazine and decided 25-plus years was enough time between souffles. Years ago, I watched Julia Child on television, and I used to make a cheese souffle every…
Four Nights A Week 