09 Feb 2011 Butternut Squash with Wilted Spinach and Blue Cheese

Adapted from Whole Foods Market. Butternut Squash with Spinach. Downloaded from the web on February 5, 2011.

My Comment: Butternut Squash and blue cheese – delicious!

Squash with SpinachIngredients

1/4 cup blue cheese crumbles
3 TBSP lemon juice
Salt and ground pepper to taste
1 1/2 tsp olive oil
1/2 small red onion, thinly sliced
1 5-oz. package baby spinach
4 cups cubed and roasted butternut squash, warm


1. Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season with salt and pepper, set aside.

2. Heat olive oil n a large skillet over medium-high heat. Add the onions, salt and pepper, and cook, stirring occasionally until golden brown (about 5 minutes).

3. Add spinach and cook, tossing often until slightly wilted and warm (about 1 to 2 minutes).

4. Transfer the spinach mixture to the bowl with dressing. Add squash, salt and pepper. Toss to combine.

Serves 4. Weight Watcher Points = 5 points.


About amybisson

I taught second, third and fourth graders. Teaching was my passion and joy for 30 years. And it didn't hurt that they called me "mom" sometimes. View all posts by amybisson

One response to “09 Feb 2011 Butternut Squash with Wilted Spinach and Blue Cheese

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