Adapted from Whole Foods Market. Butternut Squash with Spinach. Downloaded from the web on February 5, 2011.
My Comment: Butternut Squash and blue cheese – delicious!
1/4 cup blue cheese crumbles
3 TBSP lemon juice
Salt and ground pepper to taste
1 1/2 tsp olive oil
1/2 small red onion, thinly sliced
1 5-oz. package baby spinach
4 cups cubed and roasted butternut squash, warm
1. Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season with salt and pepper, set aside.
2. Heat olive oil n a large skillet over medium-high heat. Add the onions, salt and pepper, and cook, stirring occasionally until golden brown (about 5 minutes).
3. Add spinach and cook, tossing often until slightly wilted and warm (about 1 to 2 minutes).
4. Transfer the spinach mixture to the bowl with dressing. Add squash, salt and pepper. Toss to combine.
Serves 4. Weight Watcher Points = 5 points.