Adapted from Weight Watchers International. “Eggplant Parmigiana.” Downloaded from the web on January 27, 2011. My Comment: I’ve made this recipe from Weight Watchers (subscription) several times. Not only is it delish the night it’s cooked, but it makes great leftovers. Honestly, I’d eat it cold! I dislike powdered garlic, so I used a clove,…