Adapted from Moosewood Collaborative. Moosewood restaurant cooks at home. (1994). New York: Simon and Schuster. p 172-173. Water, about 2 quarts, for boiling orzo 2 garlic cloves, minced 1 1/2 cups chopped onion 3 TBSP olive oil About 2 cups diced carrots 1 red or green pepper 1/2 cup orzo* (original recipe calls for 1…