Daily Archives: January 3, 2011

03 Jan. 2011 Collards with Lentils, Tomatoes and Indian Spices

Adapted from Whole Foods Market. Collards with lentils, tomatoes and Indian spices. Downloaded from the web on December 29, 2010.


1 medium onion, chopped
4 cloves of garlic, sliced
2 tsp garam marsala
1 15-oz. can diced tomatoes
1 bunch of collard greens, remove thick stems and slice the leaves into 1 inch strips
1 cup red lentils

Collards, Lentils and Indian Spices

Copyright © 2011 Adrien Bisson


Bring about 1/2 cup water to a boil in a skillet. Add the onion and garlic. Cook for about 5 minutes until the onion seems translucent. Most of the water will have evaporated.

Stir in the garam marsala and cook about a minute. Now add the diced tomatoes, undrained, and bring the mixture to a boil. Reduce heat to medium low and add the collard green strips. Cover and cook for 25-30 minutes, until the collards are nice and limp.

While the collard mix cooks, combine the lentils in a saucepan with about 2 cups of water. Bring to a boil and then reduce the heat to simmer. Cook for about 8 minutes until the lentils are tender. Stir the lentils into the collards mix and plate it up.

Weight Watcher Points = 5

BTW, this was just as tasty as leftovers.

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